Overnight Oatmeal - Cinnamon Apple
- 1 cup steel cut oats
- 1½ cups coconut milk
- 1½ cups water
- 2 apples (cored, peeled, diced)
- 2 tablespoons brown sugar
- 1 tablespoon coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- Additional cinnamon or brown sugar
- Chopped nuts such as almonds, walnuts, pecans, etc.
- Fruit such as banana slices, fresh apple, or berries
- Spray the inside of your slow cooker with oil thoroughly. This step is very important!
- Add all ingredients to the slow cooker – oats, coconut milk, water, apples, brown sugar, coconut oil, cinnamon, and sea salt. Stir to combine well.
- Cook on low for 5-7 hours depending on your cooker. Some take longer and some are faster. We recommend trying a test run during the day to see how long your slow cooker takes before trying overnight.
- Serve and allow to cool. If desired, add toppings of your choice.
Notes
Serves 6-8
Be sure to use STEEL CUT OATS. These are heartier and take longer to cook so they are better for slow cooking.Experiment with different flavors and fruits.
Recipe provided by: The Fitchen
