BC Parks Reservation Service

BC Parks Reservation Service opened up yesterday for early reservations! Below is new information from BC Parks website.

New for 2017

Beginning at 7 a.m. Pacific Time (PT) on October 1, 2016, you can start booking your Berg Lake Trail or Bowron Lake Canoe Circuit adventure for the 2017 season! View the news release.

Changes to Camping Reservations for the 2017 Season

We made some important and significant changes to the Discover Camping Reservation Service for 2017 stemming from feedback we received during the 2016 season. These changes include the ability to make reservations earlier in the year and some new policies to enhance fair and equitable access to reservations for everyone. Please read below for more details. View the news release

- Eliminating “opening day” for reservations and extending the rolling reservation window from three to four months
- New policy to prevent the reselling and/or transferring of reservations
- Restricted booking policy to stop the practice of “overbooking”
- Discover Camping Call Centre hours
- Other related BC Parks’ policy changes

Here is link to their website so that you can make your reservations

https://secure.camis.com/DiscoverCamping/Home.aspx

Rick's RV Corner

Some helpful hints when looking forRV Appliance Replacement Parts

RV consumers are sometimes disappointed when shopping for RV appliance replacement parts. Consumers think the RV parts staff should know what appliances are in their RV by the make of their unit. RV's are not like automobiles, every OEM will uses different appliances so unless the RV dealer you visit sells that brand there is no way to tell which appliance is in their unit. When looking for replacement parts for you’re appliances, if you have the manufacturers name and model number for that specific appliance finding replacing parts is a very simple task.

Happy Trails!

Rick

Rick's RV Corner is brought to you by Rick Hargreaves

an employee at Traveland since 2000!

Crock Pot Lasagna

Crock Pot Lasagna

Ingredients:

1 lb lean ground beef

1 onion, chopped

2 garlic cloves, smashed

1 (28 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 1⁄2 teaspoons salt

1 teaspoon dried oregano

12 ounces cottage cheese (we like 2%)

1⁄2 cup grated parmesan cheese or 1⁄2 cup asiago cheese

12 ounces lasagna noodles, uncooked

16 ounces shredded mozzarella cheese

Directions:

1. Brown ground beef, onion and garlic in frypan.

2. Add tomato sauce, tomato paste, salt and oregano.

3. Cook long enough to get it warm.

4. Spoon a layer of meat sauce onto the bottom of the slow cooker.

5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.

6. Repeat with sauce, noodles and cheeses until all are used up.

7. Cover and cook on low for 4 to 5 hours.

Recipe provided by food.com

Rick's RV Corner - 1st Edition

RV Covers

The RV winter season is just around the corner!  One of the best pieces of advice I can give to an RV Owner is to protect your investment with an RV Cover.  

RV Covers are all different sizes and makes.  Select the cover which is most suitable to the winter climate where the RV is stored.  We have found that the biggest problem an RV Owner has is sizing their RV Cover.  We recommend measuring the RV first, the size on the side of your RV is not the correct size for the cover.  You will need to measure the size of the area that you want covered. Measure first, then purchase, we can have your correctly sized cover in our Parts department within one business day!

Happy Trails!

Rick

Rick's RV Corner is brought to you by Rick Hargreaves

an employee  at Traveland since 2000!

Alberta & British Columbia National Parks

Alberta & British Columbia National Parks

Pictures provided by Parks Canada

With Dealerships in Alberta & British Columbia we thought we'd put together a list of the National Parks in these areas.  Whether you are going to do a day trip or an RVing vacation the beauty of the National Parks are something that shouldn't be missed.

Here are a few handy links where you can find information on camping and visiting the Parks.

Camping Reservations

Alberta National Parks

British Columbia National Parks

All Provinces National Parks

We hope this information will help you plan an RVing adventure where fun will be had and memories will be made!  For more information please visit the Parks Canada website here.

Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade

Ingredients:

• 1 12 oz bag frozen raspberries, thawed
• 1 cup lemon juice, chilled
• 1/2 cup cold water
• 1/2 cup Granulated Sugar
• 1 liter (33.8 oz) club soda, chilled
• Fresh mint, ice cubes, lemon slices and fresh raspberries, for serving

Directions:

• In a small saucepan, heat the water and  granulated sugar over medium high heat, stirring occasionally, until the sugar has completely dissolved. Remove from the heat and set aside to cool.
• Place raspberries in a blender or food processor and pulse until puréed.
• Use a wooden spoon to force raspberry purée through a fine mesh strainer into a bowl. Stir raspberry purée, lemon juice, and simply syrup in a large pitcher until well blended.  Pour in club soda and stir to combine.
• Pour raspberry lemonade into glasses and add fresh raspberries and ice cubes into each glass, if desired.  Garnish with lemon slices and fresh mint.

Recipe brought to you by Frugal Mom

Easy Bake Ahead Pancake Muffins

Easy Bake Ahead Pancake Muffins

Makes about 16-18 muffins

Ingredients:

2 cups pancake mix

2/3 cup milk

2 eggs

1/2 cup maple syrup

Directions:

1. Preheat oven to next 350° 

2. Mix together pancake mix, milk, eggs & 1/2 cup of Maple Syrup

3. Spray muffin tin with nonstick spray or use muffin liners.  Fill 2/3 of the way full. 

4. Add in your mix-ins - 1/2 to 1 TB of mix-ins

5. Bake for 14-15 minutes or until an inserted toothpick comes out clean

6. Store in fridge for 3-4 days or freeze for easy heat-up and eat!

Campfire Paper Bag Bacon & Eggs

Campfire Paper Bag Bacon & Eggs

Ingredients:

2 strips of fatty bacon

1 egg

Salt & pepper, hot sauce and/or Ketchup

You will need;

1 paper lunch bag

1 green pointy stick

Directions:

1. Cut both bacon strips in half, giving you 4 pieces. Line the bottom of the paper lunch bag with the bacon to make a nice, fatty bacon nest for the egg.
2. Crack an egg into the nest.
3. Fold the top of the paper bag down carefully, 2 times, and poke a hole through the thick part with the stick.
4. Carefully hold the bag over the fire so the bacon cooks slowly and the fat melts. This makes an oily paper & bacon "skillet" for the egg.  Take care & keep cooking it until the egg is done.
5. Eat it out of the bag... Put it on a plate!  If you put it on your knee it will be hot and greasy and will ruin your pants!
6. Serve with salt & pepper and your choice of ketchup and/or hot sauce.

Variation:

Add a handful of frozen hash browns or finely chopped cooked potatoes over the bacon but under the egg.

Recipe by The Real Camping Cookbook

Campfire "Pie Iron" Pizza

Campfire "Pie Iron" Pizza

Pizza Dough Recipe

Ingredients:

- 1 1/3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup fat-free milk

- 2 tablespoons olive oil

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. 

Campfire "Pie Iron" Pizza

Divide the pizza dough into rectangles, the size of the full opened Pie Iron.  Spray the inside of the Pie Iron with non-stick spray. Lay the dough the length of the pie iron and fill one side with pizza toppings of your choice.  Fold the other half of the dough over the toppings and close the Pie Iron. Cook over the fire for 5-10 minutes depending on how hot the fire is.  Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the Pie Iron as you cook the pizza.  Pop the pizza out of the iron and enjoy! 

Traveland Road Trip Bingo

Traveland's Road Trip Bingo

Click to print

Click the image above to download 4 different Road Trip Bingo pages.  Get clipboards and Bingo Markers (or crayons) and give each child a different sheet.  The first child to get 4 in a row, an "X", or a "T" wins.  You can play over and over as road signs change as you go :-).

GlowStep Revolution

GlowStep Revolution

Available in our Parts Store!

The GlowStep Revolution is the first and only step system designed for all RV towables that is versatile and flexible to adapt to any type of terrain.

The step entry system is revolutionary for several reasons. Featuring 7 inches of precision elevation adjustment, the GlowStep Revolution has 3 positions of upper adjustment between the RV entry and top step, plus an additional 5 positions of lower adjustment with the All Terrain Landing Gear adjustable feet. Connecting firmly to ground level regardless of terrain, the GlowStep Revolution achieves optimum configuration in any instance. The easy bolt-on installation fits into the factory step compartment, replacing factory steps.

By connecting the RV to the ground (Earth to RV) the unstable and unsafe diving board feeling associated with factory steps is completely eliminated. With a locking mechanism and quick release lever, the step system for towables easily lowers and raises. In most cases the steps provide a significant improvement in ground clearance while traveling compared to a factory trailer step.

Just like a staircase found in your home, the GlowStep Revolution entry step system is extraordinarily sturdy with a level of stability that is simply unmatched. The self illuminating steps also glow in the dark for up to 10 hours with no batteries needed – just five minutes of light exposure. Made from 100% rust-free aircraft grade aluminum, the trailer steps have SureGrip™ built-in tread that creates a no-slip surface. The step's adjustable features are like planting roots each time you deploy the steps, giving you that feeling of security everywhere your RV takes you. With GlowStep Revolution, you know your family can safely enter your trailer or fifth wheel day or night, rain or shine and worry-free. Best of all, the steps are firmly planted so your unit no longer shakes back and forth with every entry and exit of pets or people.

Torklift International uses a specially engineered hinge assembly unlike any other in the industry. The unique bushing bearing design is used on each side of every hinge point on the steps, preventing the step hinges from coming loose over time. To maximize a lifetime of smooth action and ease of use, the RV steps are assembled carefully by hand and adjusted to precise torque. The bushings act as a bearing surface that can handle significant tension without over-stiffening the step configuration, a common problem found on rusting factory steps. Due to these features, Torklift's GlowStep line of RV steps guarantee longevity, durability and quality.

Unlike other trailer entry steps, the GlowStep Revolution is truly a complete step system. The system is tailored to you with the options of adding the GlowGuide Handrail, SafeStep pet barriers and DirtDestroyer shoe cleaning attachment. Available ranging from two to six steps, steps can easily be added and removed so you can take the GlowStep Revolution step entry system with you when you trade in for your next RV. 

GlowStep Revolution comes backed by our Legendary Lifetime Warranty and is proudly made in the USA.

Skillet Chicken Lasagna Recipe

Skillet Chicken Lasagna Recipe

Prep time: 10 min ~ Total time: 40 min ~ Serves: 8

Ingredients:

• 12 oz bow tie pasta
• 2 Tbsp olive oil
• 2 skinless, boneless chicken breasts, sliced or diced
• 1 Tbsp Italian seasoning, or herbes de Provence
• Salt
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 jar marinara sauce, good-quality (14 to 16 oz)
• 1 tsp red pepper flakes
• 1 cup grated mozzarella cheese, plus more if needed
• ½ cup whole milk ricotta cheese, plus more if needed
• ¼ cup grated Parmesan, plus more if needed and for serving
• 12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving

Directions:

1. Cook the pasta according to the package instructions; drain and set aside.

2. Heat the oil in a large skillet over medium-high heat. Season the chicken with the Italian seasoning and some salt. Add the chicken to the skillet and cook until golden brown, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.

3. Add the onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add the broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2 to 3 minutes to let the broth reduce. Add the marinara sauce and red pepper flakes, bring to a simmer and simmer for 10 minutes.

4. Turn off the heat and add the drained pasta, mozzarella, ricotta, Parmesan and basil. Add the cooked chicken on top. Toss to combine, then add more of the mozzarella, ricotta, Parmesan or basil until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.

Read more at foodnetwork.ca

Canada Day Windsock Craft

How to make a tin can windsock

This craft’s a cinch and will look great blowing in the wind on Canada Day!

1. You will need scissors, ribbon, twine, a soup can, white paint, a paint brush, red paper, plastic jewels and a glue gun.

2. Paint the can white and cut a maple leaf from the red paper. (Click here to find a template online for easy cutting)

3. Using the glue gun, stick the maple leaf, jewels and the string handle to the can. Glue ribbons to the inside of the can’s open rim.

This Canada Day Craft brought to you by Today's Parent

Fire Baked Potato with Ham, Cheese & Bacon

Fire Baked Potato with Ham, Cheese & Bacon

For this recipe you will need:

Large potatoes, baked
Sliced ham

Cooked bacon slices

Cheese of your choice

Sour cream for topping

Green Onion for topping

Directions:

Slice baked potatoes

Between the cuts, stuff a slice of cheese, bacon and ham

Add small dabs of butter on top of each of the slices. Salt & pepper to taste.

Wrap potato in double layer of tin foil lightly sprayed with cooking spray.

Place in the coals for 20+ minutes...until potato is hot and cheese, ham & bacon have melted together!  Be careful as they will be VERY hot! 

Airstream 27 Signature demo with Kyle Hadwin

Airstream 27 Signature

 

Want to see the Airstream 27 Signature? Kyle Hadwin takes you on a tour!
Want to see more Airstreams?  Click here

The SmartPlug 30 Amp Inlet and Connector

The SmartPlug 30 Amp Inlet and Connector
Langley RV Parts Special

The SmartPlug 30 Amp Inlet and Connector (B30ASSY) includes the 30 Amp Inlet (BM30S) and the 30 Amp Connector (BF30), everything you need to protect your RV from shore power overheating and burning. Installation of both components is easy. Simply replace the connector on the RV end of your existing shore power cordset, as well as the shore power inlet on your RV with the superior SmartPlug equivalent using the included instructions.

Features

• Straight electrical blades with 20x more contact area
• Three weatherproof seals
• Multi-point locking system
• Marine-grade 316 stainless steel construction

Includes

• 30 Amp Connector (BF30)
• 30 Amp Inlet (BM30S)
• Install tool for connector
• Cord seal for connector
• (3) connector face screws
• Inlet rear mounting gasket

Come on in and visit our RV parts store to get yours today!

Make ahead campfire pizza buns

Make Ahead Campfire Pizza Buns

 

• French Bread (or mini french bread loaves)
• Softened cream cheese
• Grated Mozzarella Cheese
• Pizza or marinara sauce
• Pizza toppings of your choice
• Aluminum Foil (heavy duty)

Cut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side. Spread a thin layer of pizza sauce on top of the cream cheese. Layer your pizza toppings and cheese, add the top back on your french bread. Wrap with heavy duty foil, two times, this helps it heat more even and avoid being burned.

Store them in your fridge until your ready to cook them. Place them on the coals of the fire, not the flames, turn them a few times, let them cook for 5-8 minutes.  Enjoy!

2017 Airstream Airstream 19 Flying Cloud - Airdrie Location

2017 Airstream Airstream 19 Flying Cloud
Airdrie Location

The Flying Cloud has been one of Airstream’s most popular travel trailers for decades. It’s easy to see why: a fit for families, long-term travelers, or weekend wanderers, there’s a great chance that the 19 Flying Cloud is perfect for you.

Practical and efficient, the 19 Flying Cloud invites you inside with the flair of modern design. Compared to its “box-shaped” competitors, it’ll last longer, require less maintenance, offer better stability when towing, and cost less at the fuel pump.

With the 19 Flying Cloud you’ll have quality and comfort that’s uniquely Airstream. 

Float away to your destination!

To see more click here

2016 Open Range RV Ultra Lite 2604RB - Langley

2016 Open Range RV Ultra Lite 2604RB - Langley Location

The Open Range Ultra Lite 2604RB has an approximate weight of 5,500 pounds, most medium-duty trucks and SUVs can tow this!!

The Open Range Ultra Lite 2604RB has been designed from the ground up with the concept of "more for less". Whether it is the 2-year warranty, 26" full width entry door (2), full walk-in 5'10" slide height, the full depth 39" slide with 42" dinette, or the vinyl flooring throughout the entire unit. Every component has been carefully selected to give you the best value in the industry while maintaining the quality and standards you've come to expect from Open Range.

You can see more of this unit here

Salmon Campfire Dinner

Salmon Campfire Dinner

Salmon

1. 1 fillet of salmon
2. 1 tbsp. olive oil
3. 1 lemon - sliced
4. Dill - seasoned to taste
5. Sea salt - seasoned to taste

Lay your fillet on the tinfoil & rub with olive oil. Sprinkle with sea salt, dill & layer with sliced lemon. Cover with foil and place on the grill  or over the fire on the grill. Cooking time depends on the thickness of the fish but typically it shouldn’t take longer then 10 minutes just keep an eye on it.

Add baked potato, peppers and/or a salad to go with the meal.

Enjoy!