Showing posts with label Campfire cooking. Show all posts
Showing posts with label Campfire cooking. Show all posts

Tuesday, 21 March 2017

Campfire Breakfast Burritos


Enjoy your cup of coffee by the campfire as your pre-made breakfast burritos cook over the fire!
What a great way to start the day!

Ingredients:
* 16 Eggs
* 1 lb. Sausage
* 1 Yellow Onion
* 3 Cloves Garlic, minced
* 6 Med. Potatoes, chopped
* 2 Cups Cheddar Cheese, shredded
* 4 Green Onions, chopped
* 3 T. Parsley, chopped
* 8 or 9 Tortilla Shells
* Salt & Pepper to taste
* Tin Foil for wrapping
Optional: Salsa and/or hot sauce

Directions: 

Chop potatoes and boil until soft. Chop green onions and set aside.  Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste. Sauté yellow onions and garlic in 2 T. olive oil until fragrant. Add sausage to onion mixture and cook all the way through. In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper. Divide ingredients into 8 or 9 tortilla shells. Roll and wrap in tin foil -- ready to throw on the fire!

Recipe provided by: Ninth & Bird

Tuesday, 22 November 2016

BALSAMIC STEAK

BALSAMIC STEAK




INGREDIENTS

  • 1  pound(s)  top sirloin steak
  • 1/2  c  balsamic vinegar
  • 1/4  c  olive oil
  • 1-2  tsp  minced garlic
  • 2  Tbsp  honey or brown sugar
  • dash Worcestershire sauce
  • salt and pepper
  • dash cayenne pepper

PREPARATION

Mix all ingredients in a sealable plastic container or Ziploc freezer bag. Let sit for at least 4 hours. Then toss the steak on the barbeque or campfire grill. Delicious! Wrap some potatoes in foil and cook in the fire as well.