Saturday, 21 May 2016

Salmon Campfire Dinner

Salmon Campfire Dinner


  1. 1 fillet of salmon
  2. 1 tbsp. olive oil
  3. 1 lemon - sliced
  4. Dill - seasoned to taste
  5. Sea salt - seasoned to taste

Lay your fillet on the tinfoil & rub with olive oil. Sprinkle with sea salt, dill & layer with sliced lemon. Cover with foil and place on the grill  or over the fire on the grill. Cooking time depends on the thickness of the fish but typically it shouldn’t take longer then 10 minutes just keep an eye on it.
Add baked potato, peppers and/or a salad to go with the meal.

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