Campfire Breakfast Burritos

Enjoy your cup of coffee by the campfire as your pre-made breakfast burritos cook over the fire!

What a great way to start the day!

Ingredients:

* 16 Eggs

* 1 lb. Sausage

* 1 Yellow Onion

* 3 Cloves Garlic, minced

* 6 Med. Potatoes, chopped

* 2 Cups Cheddar Cheese, shredded

* 4 Green Onions, chopped

* 3 T. Parsley, chopped

* 8 or 9 Tortilla Shells

* Salt & Pepper to taste

* Tin Foil for wrapping

Optional: Salsa and/or hot sauce

Directions: 

Chop potatoes and boil until soft. Chop green onions and set aside.  Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste. Sauté yellow onions and garlic in 2 T. olive oil until fragrant. Add sausage to onion mixture and cook all the way through. In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper. Divide ingredients into 8 or 9 tortilla shells. Roll and wrap in tin foil -- ready to throw on the fire!

Recipe provided by: Ninth & Bird

Overnight Oatmeal - Cinnamon Apple

Overnight Oatmeal - Cinnamon Apple

Ingredients

• 1 cup steel cut oats
• 1½ cups coconut milk
• 1½ cups water
• 2 apples (cored, peeled, diced)
• 2 tablespoons brown sugar
• 1 tablespoon coconut oil
• 1 teaspoon cinnamon
• ¼ teaspoon sea salt

Optional for Topping

• Additional cinnamon or brown sugar
• Chopped nuts such as almonds, walnuts, pecans, etc.
• Fruit such as banana slices, fresh apple, or berries

Instructions

1. Spray the inside of your slow cooker with oil thoroughly. This step is very important!
2. Add all ingredients to the slow cooker – oats, coconut milk, water, apples, brown sugar, coconut oil, cinnamon, and sea salt. Stir to combine well.
3. Cook on low for 5-7 hours depending on your cooker. Some take longer and some are faster. We recommend trying a test run during the day to see how long your slow cooker takes before trying overnight.
4. Serve and allow to cool. If desired, add toppings of your choice.

Notes
Serves 6-8
Be sure to use STEEL CUT OATS. These are heartier and take longer to cook so they are better for slow cooking.
Experiment with different flavors and fruits.

Recipe provided by: The Fitchen