Campfire "Pie Iron" Pizza

Campfire "Pie Iron" Pizza

Pizza Dough Recipe

Ingredients:

- 1 1/3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup fat-free milk

- 2 tablespoons olive oil

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. 

Campfire "Pie Iron" Pizza

Divide the pizza dough into rectangles, the size of the full opened Pie Iron.  Spray the inside of the Pie Iron with non-stick spray. Lay the dough the length of the pie iron and fill one side with pizza toppings of your choice.  Fold the other half of the dough over the toppings and close the Pie Iron. Cook over the fire for 5-10 minutes depending on how hot the fire is.  Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the Pie Iron as you cook the pizza.  Pop the pizza out of the iron and enjoy! 

Make ahead campfire pizza buns

Make Ahead Campfire Pizza Buns

 

• French Bread (or mini french bread loaves)
• Softened cream cheese
• Grated Mozzarella Cheese
• Pizza or marinara sauce
• Pizza toppings of your choice
• Aluminum Foil (heavy duty)

Cut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side. Spread a thin layer of pizza sauce on top of the cream cheese. Layer your pizza toppings and cheese, add the top back on your french bread. Wrap with heavy duty foil, two times, this helps it heat more even and avoid being burned.

Store them in your fridge until your ready to cook them. Place them on the coals of the fire, not the flames, turn them a few times, let them cook for 5-8 minutes.  Enjoy!