Make ahead campfire pizza buns

Make Ahead Campfire Pizza Buns

 

• French Bread (or mini french bread loaves)
• Softened cream cheese
• Grated Mozzarella Cheese
• Pizza or marinara sauce
• Pizza toppings of your choice
• Aluminum Foil (heavy duty)

Cut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side. Spread a thin layer of pizza sauce on top of the cream cheese. Layer your pizza toppings and cheese, add the top back on your french bread. Wrap with heavy duty foil, two times, this helps it heat more even and avoid being burned.

Store them in your fridge until your ready to cook them. Place them on the coals of the fire, not the flames, turn them a few times, let them cook for 5-8 minutes.  Enjoy!

Grilled Sausage with Potatoes and Green Beans

INGREDIENTS:

• 3/4 pound fresh green beans, trimmed & halved
• 1/2 pound red potatoes, quartered
• 1 large onion, sliced
• 1 pound smoked sausage, cut into 1 inch pieces
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon vegetable oil
• 1 teaspoon butter
• 1/3 cup water

DIRECTIONS:

1. Preheat an outdoor grill for high heat
2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage.  Season with salt & pepper, sprinkle with oil and top with butter.  Tightly seal foil around ingredients, leaving only a small opening.  Pour water into the opening and seal.
3. Place foil packet on the prepared grill.  Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Prep time: 25 minutes

Cook time: 20 Minutes

Ready in 45 minutes

Serves: 4

Recipe courtesy of All Recipes