Campfire Paper Bag Bacon & Eggs

Campfire Paper Bag Bacon & Eggs

Ingredients:

2 strips of fatty bacon

1 egg

Salt & pepper, hot sauce and/or Ketchup

You will need;

1 paper lunch bag

1 green pointy stick

Directions:

1. Cut both bacon strips in half, giving you 4 pieces. Line the bottom of the paper lunch bag with the bacon to make a nice, fatty bacon nest for the egg.
2. Crack an egg into the nest.
3. Fold the top of the paper bag down carefully, 2 times, and poke a hole through the thick part with the stick.
4. Carefully hold the bag over the fire so the bacon cooks slowly and the fat melts. This makes an oily paper & bacon "skillet" for the egg.  Take care & keep cooking it until the egg is done.
5. Eat it out of the bag... Put it on a plate!  If you put it on your knee it will be hot and greasy and will ruin your pants!
6. Serve with salt & pepper and your choice of ketchup and/or hot sauce.

Variation:

Add a handful of frozen hash browns or finely chopped cooked potatoes over the bacon but under the egg.

Recipe by The Real Camping Cookbook