Thursday, 11 August 2016

Easy Bake Ahead Pancake Muffins

Easy Bake Ahead Pancake Muffins

Makes about 16-18 muffins

2 cups pancake mix
2/3 cup milk
2 eggs
1/2 cup maple syrup

1. Preheat oven to next 350° 
2. Mix together pancake mix, milk, eggs & 1/2 cup of Maple Syrup
3. Spray muffin tin with nonstick spray or use muffin liners.  Fill 2/3 of the way full. 
4. Add in your mix-ins - 1/2 to 1 TB of mix-ins
5. Bake for 14-15 minutes or until an inserted toothpick comes out clean
6. Store in fridge for 3-4 days or freeze for easy heat-up and eat!

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